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Chidon
43 days agoEggs are a staple food globally, offering versatility and nutritional value. Here are some interesting facts and uses:Nutrition Rich in protein, vitamins (D, B12), and minerals (iron, zinc).
- Good source of choline, supporting brain health.
Culinary Uses
- Boiled, fried, poached, scrambled, or made into omelets.
- Key ingredient in baking (cakes, cookies, bread).Cultural Significance Symbolism varies across cultures (e.g., new life, fertility).- Featured in traditional dishes worldwide.Fun Facts- Eggshell color depends on the hen's breed.Eggs are a popular ingredient in many cuisines.