🎂 How to Bake a Cake Without an Oven (Naija Kitchen Hack) Yes, you can still enjoy soft, fluffy cake even without an oven. All you need is a pot, stove, and a little patience. First, gather your ingredients: flour, sugar, eggs, baking powder, milk (or water), butter or oil, and a pinch of salt. You can also add vanilla or flavor for taste. Start by creaming your butter and sugar together until it becomes light and fluffy. Add your eggs one after the other and mix well. Pour in your milk and stir. In another bowl, mix your flour, baking powder, and salt. Gradually combine the dry ingredients into the wet mixture, stirring until you get a smooth batter with no lumps. Grease a small pot with butter or oil, then pour in your batter. Tap the pot lightly to remove air bubbles. Now here’s the trick: place a small stand (like metal cup covers or stones) inside a bigger pot. Put your cake pot on top of it, cover it, and cook on very low heat. You can also place hot charcoal on the lid for even heat distribution (traditional method). Let it bake slowly for about 30–45 minutes. Don’t rush it! Check with a stick—if it comes out clean, your cake is ready. Let it cool, then slice and enjoy your soft homemade cake. 🎂✨ No oven, no problem—just creativity and patience. #CakeRecipe #NoOvenBaking #NaijaKitchen #HomemadeCake #CookingHack #EasyRecipes #BakingAtHome
