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Grace
3 hrs ago*Fried Rice with Chicken Recipe*
*Ingredients:*
- 2 cups cooked rice (preferably day-old)
- 1 lb boneless, skinless chicken breast or thighs, diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 1 tsp soy sauce
- 1 tsp oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- Scallions, chopped (for garnish)
*Instructions:*
1. *Cook the Chicken*:
Heat 1 tbsp of oil in a pan over medium heat. Add the chicken and cook until browned. Set aside.
2. *Sauté Vegetables*:
In the same pan, add more oil if needed, then sauté the onions and garlic until softened. Add the mixed vegetables and cook until tender.
3. *Scramble the Eggs*:
Push the vegetables to one side of the pan. Crack the eggs into the other side and scramble them until cooked through. Mix with the vegetables.
4. *Add Rice*:
Add the cooked rice to the pan, breaking up any clumps. Stir-fry everything together until the rice is heated through and starting to brown.
5. *Combine and Season*:
Add the cooked chicken back into the pan. Stir in soy sauce, oyster sauce (if using), and sesame oil. Season with salt and pepper to taste.
6. *Serve*:
Transfer to a serving platter, garnish with chopped scallions, and enjoy!
*Tips:*
- Use day-old rice for the best texture.
- Customize with your favorite vegetables or protein.
- Serve with a side of chili sauce or sriracha for extra flavor.
Would you like any variations on this recipe?