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Best spaghetti recipe

Lifestyle 2 days ago Participants (0)
  • Grace
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    *Spaghetti Bolognese*

     

    *Ingredients:*

     

    - 500g spaghetti

    - 500g ground beef

    - 1 onion, chopped

    - 2 cloves garlic, minced

    - 1 carrot, chopped

    - 1 can (28 oz) crushed tomatoes

    - 1 tsp dried basil

    - 1 tsp dried oregano

    - Salt and pepper to taste

    - Olive oil for cooking

    - Grated Parmesan cheese (optional)

     

    *Instructions:*

     

    1. *Cook Spaghetti*: Boil in salted water until al dente. Reserve 1 cup pasta water and drain.

    2. *Sauté Vegetables*: Heat olive oil, add onion, garlic, and carrot. Cook until softened.

    3. *Add Beef*: Add ground beef, cook until browned. Drain excess fat.

    4. *Add Tomatoes and Seasonings*: Add crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 20-30 minutes.

    5. *Combine*: Toss cooked spaghetti in the bolognese sauce, adding pasta water if needed.

    6. *Serve*: Top with Parmesan cheese.

     

    *Tips:* Use high-quality ingredients and let the sauce simmer for a rich flavor.

     

    Would you like any variations on this recipe?

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