*Spaghetti Bolognese*
*Ingredients:*
- 500g spaghetti
- 500g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for cooking
- Grated Parmesan cheese (optional)
*Instructions:*
1. *Cook Spaghetti*: Boil in salted water until al dente. Reserve 1 cup pasta water and drain.
2. *Sauté Vegetables*: Heat olive oil, add onion, garlic, and carrot. Cook until softened.
3. *Add Beef*: Add ground beef, cook until browned. Drain excess fat.
4. *Add Tomatoes and Seasonings*: Add crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 20-30 minutes.
5. *Combine*: Toss cooked spaghetti in the bolognese sauce, adding pasta water if needed.
6. *Serve*: Top with Parmesan cheese.
*Tips:* Use high-quality ingredients and let the sauce simmer for a rich flavor.
Would you like any variations on this recipe?
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Danwhite
Grace
2 days ago*Spaghetti Bolognese*
*Ingredients:*
- 500g spaghetti
- 500g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for cooking
- Grated Parmesan cheese (optional)
*Instructions:*
1. *Cook Spaghetti*: Boil in salted water until al dente. Reserve 1 cup pasta water and drain.
2. *Sauté Vegetables*: Heat olive oil, add onion, garlic, and carrot. Cook until softened.
3. *Add Beef*: Add ground beef, cook until browned. Drain excess fat.
4. *Add Tomatoes and Seasonings*: Add crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 20-30 minutes.
5. *Combine*: Toss cooked spaghetti in the bolognese sauce, adding pasta water if needed.
6. *Serve*: Top with Parmesan cheese.
*Tips:* Use high-quality ingredients and let the sauce simmer for a rich flavor.
Would you like any variations on this recipe?