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15 days agoDodo – The Golden Delight of Nigerian Kitchens
Dodo, the beloved fried ripe plantain, is more than just a side dish—it’s a comfort food that brings warmth and sweetness to every Nigerian meal. With its golden-brown color, soft texture, and irresistible aroma, Dodo perfectly balances sweetness and crispness, making it a favorite across all ages.
To make Dodo, ripe plantains are peeled, sliced, and fried in hot oil until they turn a beautiful golden hue. Some prefer thin slices for extra crispiness, while others enjoy thick chunks that stay soft inside. It pairs wonderfully with jollof rice, beans, yam, or even enjoyed alone as a quick snack.
Beyond its taste, Dodo reflects the heart of Nigerian cuisine—simple ingredients turned into something truly delightful. It’s a reminder that the best meals often come from creativity and love in the kitchen.