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Kate
4 hrs agoTo make egusi soup
Ingredients:
1.water
2.egusi :milk cup
3.stockfish
4.crayfish
5.meat/fish
6.pomo
7.pumpkin leaf
8.palmoil
9.maggi:any you diseir
10.salt
11.pepper:dry or fresh
Now how to prepare
First wash the meat/fish,Pomo,and stockfish then pour a cup of water in the pot then start boillling them after that add a pinch of salt and maggi one cube for the maggi then allow it to boil for 30 minutes then sieve the meat/fish, stockfish and pomo out from the water in the pot then after that you pour your grinded egusi into the meat/fish water in which you left behind in the pot. Allow the egusi to boil for 2-3 minutes in the meat/fish water after that add the palm oil,pepper, crayfish then cover it and allow it to boil for 2 minutes then after the time has elapsed you start stirring it until you get a thick texture after stirring it you then add the meat/fish stockfish and pomo stire it together and allow it to boil for 2 minutes again then you add the pumpkin leaf then stire everything together and allow it to cook for about 1 minute then you can serve with semo or fufu and eba